Our country hams were featured (2010) on Food Network's "Best Thing I Ever Ate" by Chef Alton Brown.
Our award winning, savory country hams are carefully selected, hand rubbed with salt and sugar before being hung and slowly aged. Dillard House Country Hams have a rich flavor due to the slow aged process we use.
Price is $10.99/lb whole, $11.50/lb sliced. Please call to purchase.